My daughter Madeline found these recipes and used fun decanters to serve them in with small chalkboard signs attached with string and a clothes pin to let everyone know what kind we served. 

We used my 3 tier galvanized serving piece and loaded it with tons of herbs in small canning jars as vases. 

Here are the recipes and unfortunately we can't remember where she found them.

Watermelon Stevia Lemonade

2 cans frozen pink lemonade concentrate (make according to directions)

2 cups cut up watermelon purèed 

2 sprigs chopped stevia leaves or mint leaves

slices of watermelon and lemon for garnish inside the jug of watermelon lemonade

1 liter of sprite

Blueberry Mint Lemonade

1 Can frozen pink lemonade (made according to directions)

1 liter of sprite

1 cup fresh or frozen blueberries and sprigs of mint purèed 

Handful of blueberries, sliced lemons and mint leaves for garnish in container of lemonade. 

Can be made two days in advance

Cucumber mint lemonade

2 cans of frozen limeade (made to directions)

1 whole English cucumber slices or ribboned (we used a spiralizer)

2 sprigs of whole mint leaves

2 limes sliced for garnish

Strawberry Basil Lemonade

1 can frozen lemonade (made according to directions)

1 cup purèed strawberries

1-2 springs basil leaves purèed with berries

1 handful basil leaves cut into thin strips for garnish

1 whole lemon sliced for garnish

More strawberries sliced for garnish.